Vietnamese Style Pork Skewers

Informations supplémentaires

30 min. | 559 kcal | easy | Spicy | Printable version

1. Setup Caution spicy pepper! If you have sensitive skin, use gloves to handle the ingredient. Remove the seeds for a milder taste. Chop the chili pepper and the garlic. Slice the cucumbers. Cut the carrot into sticks. Separate the cilantro and mint leaves from the stems. Separate the boston lettuce leaves. Cut the limes in half.

2. Make the skewers In a bowl, combine the ground pork, the garlic, half of the brown sugar and half of the fish sauce. Form 3-4 meatballs per person and assemble on the wooden skewers.

3. Cook the skewers In a skillet over medium-high heat, add a drizzle of oil. Grill the pork skewers 4-5 minutes on each side.

4. Cook the vermicelli Bring a pot of water to a boil. Cook the vermicelli for 2 minutes. Drain and rinse to prevent the noodles from sticking.

5. Make the sauce In a bowl, combine the lime juice, the chili pepper, to taste (be careful! Spicy), the rest of the fish sauce and the rest of the brown sugar.

6. Plate your dish Serve the pork skewers with the vermicelli in the lettuce leaves. Garnish with the carrots, the cucumbers, the sauce, the mint and the cilantro leaves. Children will enjoy garnishing their lettuce leaf. Bon appétit!

280gGround Pork

6unitWooden Skewers

2unitGarlic Clove(s)

30mlFish Sauce

30unitBrown Sugar

1unitBoston Lettuce

1unitFresh Mint and Cilantro

2unitLebanese Cucumber(s)

2unitOrganic Nantes carrot (s)

2unitLime

1unitFresh Chili Pepper

1unitRice Vermicelli

What you need Pan, pot, strainer, bowls.

559 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 60g

20%

fat 22g

34%

cholesterol 91mg

30%

fiber 3g

12%

protein 32g

saturated 8g

40%

sodium 1634mg

68%

sugar 18g

trans 0g