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Vietnamese Style Pork Skewers

30 min. | 559 kcal | easy |
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1. Setup Caution spicy pepper! If you have sensitive skin, use gloves to handle the ingredient. Remove the seeds for a milder taste. Chop the chili pepper and the garlic. Slice the cucumbers. Cut the carrot into sticks. Separate the cilantro and mint leaves from the stems. Separate the boston lettuce leaves. Cut the limes in half.
2. Make the skewers In a bowl, combine the ground pork, the garlic, half of the brown sugar and half of the fish sauce. Form 3-4 meatballs per person and assemble on the wooden skewers.
3. Cook the skewers In a skillet over medium-high heat, add a drizzle of oil. Grill the pork skewers 4-5 minutes on each side.
4. Cook the vermicelli Bring a pot of water to a boil. Cook the vermicelli for 2 minutes. Drain and rinse to prevent the noodles from sticking.
5. Make the sauce In a bowl, combine the lime juice, the chili pepper, to taste (be careful! Spicy), the rest of the fish sauce and the rest of the brown sugar.
6. Plate your dish Serve the pork skewers with the vermicelli in the lettuce leaves. Garnish with the carrots, the cucumbers, the sauce, the mint and the cilantro leaves. Children will enjoy garnishing their lettuce leaf. Bon appétit!
280 g Ground Pork
6 unit Wooden Skewers
2 unit Garlic Clove(s)
30 ml Fish Sauce
30 unit Brown Sugar
1 unit Boston Lettuce
1 unit Fresh Mint and Cilantro
2 unit Lebanese Cucumber(s)
2 unit Organic Nantes carrot (s)
2 unit Lime
1 unit Fresh Chili Pepper
1 unit Rice Vermicelli
What you need Pan, pot, strainer, bowls.
559 kcal
% daily value
% daily value
carbohydrate 60g
fat 22g
cholesterol 91mg
fiber 3g
protein 32g
saturated 8g
sodium 1634mg
sugar 18g
trans 0g