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Whipped Goat Cheese and Caramelized Bacon

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Whipped Goat Cheese and Caramelized Bacon

with dates and ciabatta croutons

Informations supplémentaires
25 min. | 618 kcal | easy | Happy hour, Needs a blender |
1. Setup Preheat the oven to 400°F. Slice the bread. Chop the rosemary. Cut the dates into pieces. On a separate board, chop the bacon. Take out the goat cheese and cream cheese to get them to room temperature.
2. Cook the bacon and the dates In a bowl, combine the bacon, the dates, the rosemary, the brown sugar and half of the honey. Spread in one layer on a baking sheet and cook in the oven for 12-15 minutes or until the bacon is cooked and well caramelized.
3. Make the croutons Spread the slices of bread on a baking sheet. Drizzle with olive oil and cook in the oven for 8-10 minutes or until golden and crispy.
4. Make the whipped goat cheese In a blender or using a immersion blender, blend the goat cheese with the cream cheese and 2 2P | 3 3P tbsp of olive oil. Season with salt and pepper and mix well until smooth.
5. Plate your dish Serve the whipped goat cheese and garnish with the bacon, the dates and the rest of the honey. Serve with croutons. Bon appétit!
1 unit Goat Cheese
60 ml Cream Cheese
80 g Bacon
30 ml Brown Sugar
0.5 unit Fresh Rosemary
30 g Pitted Dates
2 unit Honey
1 unit Ciabatta Bread
What you need Baking sheet, immersion blender, bowls.
618 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 55g
18%
fat 37g
57%
cholesterol 55mg
18%
fiber 2g
8%
protein 18g
saturated 13g
65%
sodium 659mg
27%
sugar 42g
trans 0g