White Chocolate and Earl Grey Pudding

Informations supplémentaires

45 min. | 726 kcal | easy | Family, Vegetarian, Brunch, Needs a blender | Printable version

1. Make a simple syrup Preheat the oven to 350°F. Put 1/3 cup of water in a small saucepan with 1/3 cup of the white sugar and the tea bag and cook over medium heat until the sugar has dissolved, about 3-4 minutes. Transfer to a bowl.

2. Melt the chocolate Bring a small pot of water to a boil. Put the chocolate in a bowl and place over the pot of water over medium heat to make a bain-marie. Stir a few times until the chocolate is completely melted, about 3-5 minutes.

3. Make the mousse Place the crumbled tofu, melted chocolate and simple syrup in a food processor. Mix until homogeneous. Put in a large bowl and freeze 1 hour until the texture has thickened slightly.

4. Make the cookies In a bowl, cream the butter at room temperature with the remaining sugar until the sugar is completely dissolved. Add 50 ^2P | 75 ^3P ml of oil and whisk. Add the flour, baking soda, a pinch of salt and vanilla and mix.

5. Bake Make small balls and slightly flatten. Place on a baking sheet lined with baking paper. Bake in the oven for 18-20 minutes.

6. Plate your dish Serve the pouding with the little vanilla cookies. Bon appétit!

350gSoft Tofu

1unitEarl Grey Tea

140gWhite Sugar

5mlVanilla extract

100gWhite Chocolate

100gAll-Purpose Flour

50gUnsalted Butter

3gBaking Soda

What you need sheet pan, hand blender or food processor, bowls, spatula, whisk, pots

726 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 71g

24%

fat 46g

71%

cholesterol 102mg

34%

fiber 1g

protein 11g

saturated 28g

140%

sodium 91mg

sugar 47g

trans 2g