Choose from 16 delicious ready-to-cook recipes every week plus all sorts of ready-to-eat meals. The best part: our recipes are made with local, seasonal products. Feeling inspired? Choose your menu for the upcoming weeks.
Apple and Cheddar Grilled Cheese Sandwich
with caramelized onion, sage, walnuts and an arugula salad
Beef Burger with Swiss Cheese and Mushrooms
with crispy garlic and rosemary potatoes
Black Bean Tostadas
with cheddar cheese and creamy avocado sauce
Crispy BBQ Chicken Bowl
with corn rice, tomato salad and BBQ mayo
General Tao Tofu
with broccoli, cashews and green onions
Gnocchi and Sausage
in a rosée sauce with spinach and basil
Grilled Steak with Parsley and Garlic Butter
with roasted carrot and feta salad and fries
Lemon Chicken Skewers
with fried shallot rice and a cucumber bell pepper salad
Piri Piri Chicken Poutine
with bell pepper and green onion