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Weekly menu

Choose from 16 delicious ready-to-cook recipes every week plus all sorts of ready-to-eat meals. The best part: our recipes are made with local, seasonal products. Feeling inspired? Choose your menu for the upcoming weeks.

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Baked Florentine Omelette

with spinach, cheddar Bechamel sauce and grilled bread

Beef Pad Thai

with bell pepper, carrot, green onion, peanuts and basil

Chicken Meatballs and Whipped Feta

with olive, spinach, lemon and sun-dried tomato orzo

Crispy Chicken Bao Buns

with cucumber, carrot and spicy mayo

Crispy Salmon Bites

over soba noodles with edamames, carrot, cucumber and a sweet & spicy mayonnaise

Crispy Tofu

with sweet asian sauce and bok choy

Falafel Plate

with tabbouleh, hummus and pita bread

Hanger Steak with Green Peppercorn Sauce

roasted fingerling potatoes and roasted root vegetables

Lemon Shrimp and Zucchini

served on herbed couscous with a crudités and whipped feta appetizer

Mint Pesto Linguine

with lemon, zucchini and leek

Pork Wonton Soup

with Bok Choy, Green Onion, Sesame Oil, and Ginger

Rigatoni With Pork Meatballs

with marinara sauce, parmesan, roasted broccoli and garlic knots

Sage Pork Tenderloin with a Cream Sauce

with roasted sweet potato, carrot, onion and thyme orzo

Seitan Philly "Cheesesteak"

with bell pepper, onion and cheese sauce

Shawarma Spiced Chicken Sheet Pan

with bell pepper, cauliflower and tahini sauce

Vegan Mexican Soyrizo Salad

with black beans, bell pepper, tortillas and cumin lime dressing