At Cook it, we’re excited to guide you through Easter festivities with an exceptional selection of the best recipes, specially chosen for the occasion and taken from our cookbook. Whether you are planning a lively brunch with friends, an elegant cocktail hour with family, or a mouth-watering dessert to conclude your celebrations, we have everything you need to impress your guests and make your Easter long weekend unforgettable.
Dive into our carefully crafted collection of recipes, ranging from reimagined classics to original creations, all designed to tantalize the taste buds and capture Easter’s joyful, festive spirit. Whether you’re an experienced chef or a passionate amateur, let yourself be inspired by our ideas and get ready to enjoy delicious and memorable moments with your loved ones.
Easter Devilled Eggs with fresh dill
Smoked Salmon Rillettes with bagel chips
Croque Madame Casserole with bechamel sauce, ham, swiss cheese and eggs
Constance Tassé-Gagnon
Deputy Director of Product and Partnerships
Constance, a true culinary globetrotter, always on the lookout for the latest gastronomic trends. With 15 years of experience as a cook and pastry chef in Montreal’s gourmet restaurants, she excels in the art of dining and is always ready to host a memorable gathering. Her heart belongs to traditional Quebec cuisine, but her soul tirelessly explores flavors from around the world. Follow her for invaluable culinary tips and extraordinary taste discoveries that will make your next event an absolute success!
