Choose from 17 delicious ready-to-cook recipes every week plus all sorts of ready-to-eat meals. The best part: our recipes are made with local, seasonal products. Feeling inspired? Choose your menu for the upcoming weeks.
BLT Pancakes
with bacon, mild cheddar, tomato, arugula and chipotle maple syrup
Buvette du Centro Thai Tofu Tacos
with cucumbers, carrots and sweet chili sauce
Chicken Thighs with BBQ sauce
with fries and ranch iceberg salad
Falafel Lettuce Wraps
with garlic sauce and hummus
Flaky Pie With Whipped Goat Cheese
with fresh herbs, spinach, zucchini and tomato
Garlic Shrimp Skewers
with corn and green onion rice, sour cream and lime
Lemon Garlic Grilled Chicken
with a dill pickle potato salad and a Dijon mustard dressing
Orzo and Crispy Feta Salad
with zucchini, chickpeas, cherry tomatoes and honey basil sauce
Pasta Salad With Southwest Sauce
with broccoli, black beans, corn, cherry tomatoes and feta