Choose from 17 delicious ready-to-cook recipes every week plus all sorts of ready-to-eat meals. The best part: our recipes are made with local, seasonal products. Feeling inspired? Choose your menu for the upcoming weeks.
Brie and Cranberry Grilled Cheese
with arugula, apple and walnut salad
Chicken and Spinach Pesto Fusili
with tomato, roasted zucchini, Parmesan and walnuts
Chicken Shawarma Rice Bowls
with turmeric rice, pickles, tomato salad and a yogourt-tahini sauce
Creamy Tuna Orecchiette
with capers, green peas, lemony arugula and garlic panko
Crunchy Cabbage and Nut Salad
with edamame, bell pepper, carrot, almonds and cashews
Deconstructed Burger Bowl
with cherry tomatoes and pickles
Fugazzeta Cheese-Stuffed Pizza
with caramelized onions, spinach, mozzarella, feta and grana padano cheese
Greek-Style Shrimp Casserole
with tomatoes, feta, olives and pearl couscous
Green Vegetable Quinoa Salad
with cucumbers, green beans, sugar snap peas, parmesan and a homemade carrot and ginger dressing
Kale and Tex-Mex Cauliflower Salad
with a pickled jalapeños ranch sauce and cilantro lime chickpeas