Choose from 14 delicious ready-to-cook recipes every week plus all sorts of ready-to-eat meals. The best part: our recipes are made with local, seasonal products. Feeling inspired? Choose your menu for the upcoming weeks.
Bacon Hawaiian Pizza
Beef Strip Loin with Herbed Garlic Butter
Chicken and Crispy Broccoli Salad
Coulibiac : crusted salmon with mushroom duxelles and Swiss chard