Weekly menu

Choose from 17 delicious ready-to-cook recipes every week plus all sorts of ready-to-eat meals. The best part: our recipes are made with local, seasonal products. Feeling inspired? Choose your menu for the upcoming weeks.

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Broccoli and Zucchini Vegetarian Curry

with edamame, coconut milk broth, orzo and fresh herbs

Caprese Lentil Salad

with cherry tomatoes, Bocconcini cheese, arugula, bell pepper and a basil and nutritional yeast sauce

Chicken and creamy mushroom sauce

with mashed cauliflower and roasted almonds

Grilled Sweet Mustard Chicken Thighs

with brown rice and a carrot and apple slaw

Italian Style Sloppy Joe

with garlic broccoli, Italian spiced beef, mozzarella and fries

Minestrone Soup

with macaroni, red kidney beans, grana padano and lemon

Olive Crusted Cod

with zucchini and caper spaghetti

Pork Cuban Sandwich

with chipotle mayonnaise and chips

Pork Meatballs in Rosée Sauce

with orzo and mozzarella cheese

Roasted Chipotle Sweet Potato and Brussel Sprouts

with brown rice, feta, crispy onions, sweet apple and a creamy Dijon and balsamic dressing

Roasted Eggplant and Goat Cheese Orecchiette

with almonds, parsley and tomato sauce

Seitan Fajita Bowl

with rice, salsa and sour cream

Shawarma Spiced Salmon

with lemon yogurt and cauliflower, pine nut and dried cranberry bulgur

Shrimp and Garlic Udon Noodles

with bok choy and oyster sauce

Spanakopita Pizza

with spinach, feta and pine nuts

Vegetarian Pad Thai

with scrambled eggs, bell pepper, carrots, zucchini, lime and a peanut garnish