Choose from 17 delicious ready-to-cook recipes every week plus all sorts of ready-to-eat meals. The best part: our recipes are made with local, seasonal products. Feeling inspired? Choose your menu for the upcoming weeks.
Breaded chicken with a creamy mushroom duxelle sauce
with turnip puree and herbed carrots
Creamy Red Lentil Dhal
with bell pepper, cilantro and cashews
Creamy Two Mushroom Fettuccine
with lemony arugula and truffle oil
Eggplant Rigatoni
with mozzarella and parmesan
Hanger Steak with Bearnaise Sauce
with roasted potatoes and broccoli topped with almond panko
Korean Beef Bibimbap Bowl
with kimchi, carrot, mushrooms and spinach
Pork Tenderloin with a Creamy Spinach Sauce
with braised leeks and mashed potatoes
Pork Wonton Soup
with bok choy and ginger
Sage Chicken Meatballs
with lemon, zucchini and spinach orzo
Salmon with Maple Chimichurri Sauce
with roasted potatoes and arugula, carrot and feta salad