Choose from 17 delicious ready-to-cook recipes every week plus all sorts of ready-to-eat meals. The best part: our recipes are made with local, seasonal products. Feeling inspired? Choose your menu for the upcoming weeks.
Butternut Squash Mac & Cheese
with garlic, parmesan and parsley breadcrumbs
Cheeseburger Style Bao Buns
with pickle, lettuce, thousand island dressing and chips
Croque Madame Casserole
with bechamel sauce, ham, swiss cheese and eggs
Curry and Honey Chicken Thighs
with masala potatoes with yogurt, cilantro chutney and chili pepper
Hanger Steak with Creamy Mustard & Rosemary Sauce
with baked potatoes, sautéed mushrooms and a lemon broccoli salad
Indian Lentil Dahl
with naan bread, spinach, red lentils and coconut milk sauce
Korean-Style Chicken Breast in Gochujang Sauce
with brown rice and broccoli
Lemon Butter Poached Fish
over green pea, tarragon and spinach risotto
Lobster Cakes
with pickle mayonnaise, potatoes, coleslaw and corn
Pork Poutine Meatloaf
with demi-glace sauce, mashed potatoes and vegetables
