Weekly menu

Choose from 17 delicious ready-to-cook recipes every week plus all sorts of ready-to-eat meals. The best part: our recipes are made with local, seasonal products. Feeling inspired? Choose your menu for the upcoming weeks.

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BLT Pancakes

with bacon, mild cheddar, tomato, arugula and chipotle maple syrup

Buvette du Centro Thai Tofu Tacos

with cucumbers, carrots and sweet chili sauce

Chicken Thighs with BBQ sauce

with fries and ranch iceberg salad

Falafel Lettuce Wraps

with garlic sauce and hummus

Flaky Pie With Whipped Goat Cheese

with fresh herbs, spinach, zucchini and tomato

Garlic Shrimp Skewers

with corn and green onion rice, sour cream and lime

Lemon Garlic Grilled Chicken

with a dill pickle potato salad and a Dijon mustard dressing

Orzo and Crispy Feta Salad

with zucchini, chickpeas, cherry tomatoes and honey basil sauce

Pasta Salad With Southwest Sauce

with broccoli, black beans, corn, cherry tomatoes and feta

Pulled Pork Sandwich

with creamy coleslaw, crispy onions and sweet potato fries

Quinoa and Grilled Halloumi Salad

with spinach, orange, cashews and cilantro sauce

Steak Salad and Dijon Dressing

with aragula, green beans, cherry tomatoes and parmesan

Summer Spaghetti Bolognese

with basil and lemon cherry tomato salsa

Tikka Masala Spiced Salmon Bowl

with herbed millet, vegetables and yogurt

Tuscan-style creamy Haddock

with a cherry tomato and spinach sauce

Vegan Mushroom Banh Mi

with carrot, cucumber, cilantro and edamame