As the holiday season draws near, Cook it is excited to present a wonderful partnership that will not only simplify your holiday hosting but also add a touch of culinary artistry to your festivities. We’ve collaborated with À la table by Hanna to bring you an exquisite holiday offering that combines the convenience of meal kits with the art of hosting for an unforgettable celebration.
“At Cook it, we have always sought to make life easier, tastier, and more enjoyable. Our partnership with À la table by Hanna reinforces our commitment to being your go-to destination for all your culinary needs. From everyday meals to special occasions, we are here to make every moment delicious and memorable, especially during the holidays.” – Judith Fetzer, President and Co-founder of Cook it
À la table by Hanna: The art of holiday hosting
À la table isn’t just about food; it’s a masterclass in food styling and creating grazing tables that are as pleasing to the eye as they are to the palate. Their menu showcases top-quality cheeses, delectable cured meats, seasonal fruits, honeycomb, and an array of artisanal crackers and nuts. With a background in floristry, they seamlessly blend floral decor into their creations, turning every grazing table into a captivating work of art, perfect for any festive occasion.
“À la table is a brand that has grown through passion, hard work and an immense love for cheese. When I first started the business, my close friends and family thought the concept of cheese and charcuterie as a meal was definitely unique. Over the past 7 years, we have surpassed many milestones of growth, all while staying true to the essence of the business: food styling, hosting and eating lots of cheese!” – Hanna Hajilou, Founder of À la table
Hanna, the culinary genius behind À la table, is a proud Montrealer whose love for food and bringing people together is nothing short of inspiring. Raised in a family that treasured both food and togetherness, Hanna’s culinary journey began early. While most children awaited Saturday morning cartoons, she eagerly tuned in to Julia Child’s “Cooking with Master Chefs” show, drawing inspiration from culinary icons like Lidia Bastianich and Jacques Pépin. But it was the incomparable Julia Child who truly captured her heart.
For Hanna, food isn’t just about flavours and aromas; it’s about the vibrant colours, decadent tastes, and delightful scents that fill the air. Surrounded by food, flowers, and candlelit dinners throughout her life, Hanna decided to turn her passion into a profession. Her mission: to create stunning, colourful spreads of delectable food that bring people together, fostering moments of celebration, sharing, laughter, and love.
The perfect pairing: Cook it’s holiday meal kits and À la table by Hanna
Now, let’s delve into the heart of this exciting collaboration. We are proud to introduce the À la table by Hanna Grazing Box into our pantry, a holiday hosting or gift essential that effortlessly transforms festive feasts into unforgettable culinary experiences.
The exclusive grazing box, curated for Cook it, is a harmonious blend of flavours and textures. Designed for 2-4 people and priced at just $60, this offering from À la table by Hanna is the perfect complement to your Cook it holiday menus. Whether you’re hosting a gathering around brunch and dinner, or searching for a thoughtful gift, this Grazing Box is sure to impress. Inside, you’ll find an enticing selection of:
– Pecorino Pepato
– Île-aux-Grues Cheddar
– Aged Oka
2. Organic Charlevoix meats
– French Onion Jam
– Rosemary Honey Shortbread
4. Crunchy Companions
– Crispy Moos
– Dried Figs
– Glazed Oranges
– Marcona Almonds
The culinary delights don’t stop there! In addition to this incredible Grazing Box, Cook it is proud to present the most festive holiday menu this season, featuring gourmet recipes for ready-to-eat and ready-to-cook options from our chefs at Menu Extra. Plus, our pantry is stocked with an array of local products to enhance all your holiday meals from breakfast to dinner.
This season, unwrap holiday flavours with Cook it meal kit’s feast of possibilities for any occasion. Here’s to a season filled with delectable memories and cherished gatherings. Cheers!
Mélanie, a culinary enthusiast, skillfully weaves brand stories by navigating through culture, juggling between the worlds of Entertainment, Technology, and Food & Beverage. A conscious eater, she delights in cooking up fine recipes, exploring world flavours, and savouring the art of tea – a secret she’s known to spill. Follow her in Cook it’s gastronomic adventure, where her content promises you a delightfully authentic journey into the heart of Taste.