Informations supplémentaires
30 min.
|
641 kcal
|
easy
|
|
Printable version
1. Cook the pasta
Preheat the oven to 375°F. Bring a pot of salted water to a boil. Cook the noodles 4-5 minutes until tender. Drain.
2. Setup
Cut the broccoli and carrot into small pieces. Cut the chicken into cubes.
3. Cook the chicken
Heat a drizzle of oil in a skillet over medium-high heat. Cook the chicken and half of the spices 2-3 minutes. Add salt and pepper. Add the broccoli, carrot and peas and cook for 2-3 minutes.
4. Add the cream
Add the cream, cooked pasta, remaining spices and half the parmesan. Mix well and cook 1 minute. Transfer everything to a baking dish. Garnish with the remaining parmesan and cheddar cheese. Bake in the oven for 16-20 minutes until browned.
5. Plate your dish
Serve the pasta bake. Bon appétit!
2unitChicken Breast
180gShort Egg Noodles
120gGreen Peas
1unitBroccoli
30gGrana Padano Cheese
180mlCream 18%
12gSpice Mix (garlic powder,dried parsley,onion powder)
1unitCarrot(s)
80gMild Cheddar
What you need
pan, pot, strainer, baking dish
641 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
55g
18%
fat
26g
40%
cholesterol
190mg
63%
fiber
5g
20%
protein
45g
saturated
14g
70%
sodium
495mg
21%
sugar
4g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg