Baklava-Inspired Pistachio Crêpes

Informations supplémentaires

30 min. | 696 kcal | easy | Vegetarian, Brunch | Printable version

1. Setup Chop the pistachios

2. Make the crêpe batter In a bowl, mix the milk, the eggs, 180 ^2P | 250 ^3P ml of water. Add the flour, a pinch of salt and mix well.

3. Cook the crepes In a skillet over medium heat, add a tbsp of butter. Add a small amount of the crêpe batter to the pan and mix well. Cook for 1-2 minutes on each side.

4. Make the pistachio mixture In a bowl, combine the pistachios, the honey, 2 tbsp of melted butter, the brown sugar and the cinnamon.

5. Make the whipped cream In a bowl, whip the cream until stiff peaks form.

6. Plate your dish Garnish the crêpes with the whipped cream, the pistachio mixture and the rose petals. Bon appétit!

150gAll-Purpose Flour

2unitFresh egg

200mlMilk 2%

40gPistachios

5gDried rose petals

3unitHoney

2.5gCinnamon Powder

10gBrown Sugar

120mlWhipped cream

What you need Pan, bowls.

696 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 94g

31%

fat 28g

43%

cholesterol 232mg

77%

fiber 3g

12%

protein 21g

saturated 11g

55%

sodium 210mg

sugar 43g

trans 1g