Informations supplémentaires
35 min.
|
641 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 400°F. Grate the **cabbage**. Thinly slice the **green onion**. Chop the **pickle**. Cut the **chicken** into small cubes. Drain and rinse the **corn**.
2. Bake the chips
Cut the **tortillas** into triangles. Place on a baking sheet. Bake in the oven for __6-8 minutes__.
3. Make the salad
In a bowl, mix the **cabbage with the corn, pickle, half the green onion, a drizzle of oil, 2-3 tbsp. of cider or wine vinegar, a pinch of sugar**, salt and pepper.
4. Cook the chicken
Heat a drizzle of oil in a pan over medium-high heat. Cook the **chicken cubes** __5-6 minutes__. Add salt and pepper. Add the **BBQ sauce** and cook for __1 minute__.
5. Plate your dish
Garnish the **tortilla chips with the chicken, coleslaw, sour cream and remaining green onion**. Bon appétit!
2unitChicken Breast
120mlBBQ Sauce
0.25unitRed Cabbage
1unitCorn Kernels
1unitDill Pickles
8unitCorn Tortilla(s)
2unitSour Cream
2unitGreen Onion(s)
What you need
sheet pan, pan, grate, bowl
641 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
69g
23%
fat
11g
17%
cholesterol
198mg
66%
fiber
8g
32%
protein
68g
saturated
2g
10%
sodium
1007mg
42%
sugar
26g
trans
0g