Beef, Basil and Peanut Noodles

Informations supplémentaires

30 min. | 805 kcal | easy | Spicy | Printable version

1. Setup Peel and grate the carrot. Thinly slice the onion. Chop the garlic. Roughly chop the peanuts. Add to the sauce mixture 2 ^2P | 3 ^3P tbsp. of water and 1 tbsp. of sugar, to taste.

2. Cook the noodles Bring a pot of water to a boil. Cook the noodles 3-4 minutes or until tender. Drain.

3. Cook the beef Warm up a drizzle of oil in a large pan, over medium-high heat. Cook the beef and the sesame oil for 3-4 minutes. Add salt and pepper. Add the garlic, the carrot, the spinach and the onion. Cook for 1-2 minutes.

4. Plate your dish Add the cooked noodles and the sauce to the pan. Mix and cook for 1-2 minutes. Serve and garnish with the basil and the peanuts. Bon appétit!

280gGround Beef

200gChow Mein Noodles

0.5unitBasil

40gBaby Spinach

0.5unitRed Onion(s)

15mlSesame Oil

30gPeanuts

1unitGarlic Clove(s)

1unitCarrot(s)

75mlSauce Mix (sambal oelek,soy sauce,plum sauce)

What you need Pan, Tongs, Pot, Strainer, Bowl.

805 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 75g

25%

fat 37g

57%

cholesterol 77mg

26%

fiber 7g

28%

protein 43g

saturated 8g

40%

sodium 1603mg

67%

sugar 15g

trans 1g