Beef Wellington
Beef Wellington with mustard and beef stuffing, red wine beef jus sauce and a truffle salad
Informations supplémentaires
120 min.
|
1325 kcal
|
hard
|
|
Printable version
300gWellington dough
200gBeef tenderloin AA
120gGround Beef
100gMushroom Duxelle
150gRed Wine Beef Juice
4unitSwiss Chard
2unitFresh egg
40gAll-Purpose Flour
60gTruffle Dressing
1unitBoston Lettuce
2unitLebanese Cucumber(s)
1unitCarrot(s)
What you need
Plastic film, Pot, Whisk, Brush
1325 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
114g
38%
fat
67g
103%
cholesterol
375mg
125%
fiber
7g
28%
protein
68g
saturated
28g
140%
sodium
3806mg
159%
sugar
12g
trans
2g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg