"Bloody Caesar" Spiced Chicken Drumsticks
with roasted potatoes and a green bean and tomato salad
Informations supplémentaires
35 min.
|
516 kcal
|
easy
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|
Printable version
1. Cook the chicken
Preheat the oven to 425°F. Put 1 tsp. of spices aside for the final step. Put the tomato paste, the rest of the spices, a generous drizzle of oil, salt and pepper in a large bowl. Add the chicken drumsticks and coat well with the mixture. Place on a baking sheet lined with baking paper. Bake in the oven for 30-34 minutes or until chicken is cooked through and browned.
2. Add the potatoes
Cut the potatoes in half and put them in a bowl with a drizzle of oil, salt and pepper. Place on a second baking sheet or remove the chicken drumsticks from the oven and add them to this one. Bake in the oven for 24-26 minutes or until tender.
3. Setup
Cut the tomatoes into quarters. Trim the ends of the green beans. Thinly slice the shallot. Cut the lemon into wedges.
4. Make the salad
Bring a small pot of water to a boil. Add the beans to the boiling water and cook for 1-2 minutes or until desired doneness. Drain. In a large bowl, whisk a drizzle of oil with 1 tbsp. of Balsamic, the juice of a third of a lemon, salt and pepper. Add the green beans, tomatoes and shallot to taste. Mix together.
5. Plate your dish
When the drumsticks are cooked, garnish with lemon juice and sprinkle with the spices. Serve the drumsticks with the potatoes and salad. Bon appétit!
6unitChicken Drumstick
400gYellow Baby Potato(es)
120gGreen Beans
2unitTomato(es)
1unitShallot
30mlTomato Paste
1unitLemon
28gSpice Mix (Celery Salt,Garlic Powder,Steak Spices,Smoked Paprika)
What you need
sheet pan, bowls, saucepan, strainer, tongs
516 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
51g
17%
fat
15g
23%
cholesterol
178mg
59%
fiber
9g
36%
protein
46g
saturated
3g
15%
sodium
286mg
12%
sugar
9g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg