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“Bloody Caesar” Spiced Chicken Drumsticks

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"Bloody Caesar" Spiced Chicken Drumsticks

with roasted potatoes and a green bean and tomato salad

Informations supplémentaires
35 min. | 516 kcal | easy | Family | Printable version
1. Cook the chicken Preheat the oven to 425°F. Put 1 tsp. of spices aside for the final step. Put the tomato paste, the rest of the spices, a generous drizzle of oil, salt and pepper in a large bowl. Add the chicken drumsticks and coat well with the mixture. Place on a baking sheet lined with baking paper. Bake in the oven for 30-34 minutes or until chicken is cooked through and browned.
2. Add the potatoes Cut the potatoes in half and put them in a bowl with a drizzle of oil, salt and pepper. Place on a second baking sheet or remove the chicken drumsticks from the oven and add them to this one. Bake in the oven for 24-26 minutes or until tender.
3. Setup Cut the tomatoes into quarters. Trim the ends of the green beans. Thinly slice the shallot. Cut the lemon into wedges.
4. Make the salad Bring a small pot of water to a boil. Add the beans to the boiling water and cook for 1-2 minutes or until desired doneness. Drain. In a large bowl, whisk a drizzle of oil with 1 tbsp. of Balsamic, the juice of a third of a lemon, salt and pepper. Add the green beans, tomatoes and shallot to taste. Mix together.
5. Plate your dish When the drumsticks are cooked, garnish with lemon juice and sprinkle with the spices. Serve the drumsticks with the potatoes and salad. Bon appétit!
6unitChicken Drumstick
400gYellow Baby Potato(es)
120gGreen Beans
30mlTomato Paste
28gSpice Mix (Celery Salt,Garlic Powder,Steak Spices,Smoked Paprika)
What you need sheet pan, bowls, saucepan, strainer, tongs
516 kcal
% daily value
% daily value
carbohydrate 51g
fat 15g
cholesterol 178mg
fiber 9g
protein 46g
saturated 3g
sodium 286mg
sugar 9g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg