Bolognese Style Penne with Tofu

Generous portion of pasta prepared with an Italian-inspired vegetarian sauce made with tofu, celery, carrots and red wine.

5 minutes

Contains : Egg, milk, mustard, peanuts, shellfish, fish, sesame seeds, soybeans, sulphites, wheat and triticale, tree nuts

Ingredients : Penne, Red Tomato(es), Onion, Tomato Paste, Celery Branch, Carrot(s), Firm Tofu, Vegetable Oil, Bunch of Fresh Herbs, Red Wine, Sugar, Cornstarch, Dehydrated Garlic, Yeast extract , Tomato Puree, Sea Salt,

Nutritional values

Calories 380 kcal

Amount

% Daily value

carbohydrate 96g

32%

fat 7g

11%

cholesterol 0mg

fiber 7g

28%

protein 15g

saturated 2g

10%

sodium 460mg

19%

sugar 14g

trans 0g