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Breakfast Burritos

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Breakfast Burritos

with egg, bacon, cheddar cheese, guacamole and salsa

Informations supplémentaires
25 min. | 951 kcal | easy | Favorite, Spicy, Brunch |
1. Setup Finely chop the onion, the tomato and the pepper.
2. Cook the bacon Put the bacon slices in a pan over medium-high heat. Cook 3-4 minutes on each side or until desired doneness. Transfer the bacon onto a paper towel.
3. Cook the eggs Wipe the pan clean. Heat a drizzle of oil in the pan over medium heat. Add the onion, tomato and pepper. Cook for 2 minutes then add the egg, salt and pepper. Cook to taste.
4. Plate your dish Heat up the tortillas to taste. Garnish with egg, cheese and bacon and roll. Serve with salsa, guacamole and jalapeños. For kids, you can slice the jalapeño peppers into smaller pieces and add a small quantity to further disperse them. This should avoid overly spicy bites. You can also omit them entirely. Bon appétit!
120 ml Liquid Egg
6 unit Bacon
45 g Mild Cheddar
1 unit Tomato(es)
0.5 unit Yellow Onion(s)
0.5 unit Green Bell Pepper(s)
1 unit Guacamole
60 ml Tomato Salsa
45 ml Jalapeño(s)
4 unit Wheat tortilla(s) 6in
What you need pan, paper towel
951 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 57g
19%
fat 63g
97%
cholesterol 529mg
176%
fiber 17g
68%
protein 39g
saturated 21g
105%
sodium 1480mg
62%
sugar 9g
trans 0g