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Brie and Asparagus Crostini

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Brie and Asparagus Crostini

with hot honey

Informations supplémentaires
30 min. | 601 kcal | easy | Happy hour, Spicy, Vegetarian | Printable version
1. Setup Preheat the oven to 425°F. Chop the garlic. Slice the brie. Cut off the ends of the asparagus.
2. Cook the asparagus Spread the asparagus on a baking sheet. Add a drizzle of olive oil, the garlic, to taste, season with salt and pepper. Mix well. Cook in the oven for 10-15 minutes.
3. Toast the bread Spread the slices of bread on a baking sheet. Drizzle with olive oil. Cook in the oven for 5 minutes.
4. Add the brie Flip the bread slices. Top with the slices of brie. Return to the oven for 5-6 minutes or until the brie has melted.
5. Make the hot honey Place the honey in a bowl. Heat in a microwave for 10 seconds. Add 1 tsp of apple cider vinegar and the chili flakes, to taste (caution! spicy).
6. Plate your dish Serve the brie and asparagus crostini. Garnish with the hot honey. Bon appétit!
4unitCountry Style Bread
200gBrie Cheese
1unitAsparagus
2unitHoney
1unitGarlic Clove(s)
2.2gChili Flakes
What you need Baking sheet, bowl.
601 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 53g
18%
fat 30g
46%
cholesterol 30mg
10%
fiber 2g
8%
protein 30g
saturated 18g
90%
sodium 1003mg
42%
sugar 15g
trans 0g