Brie and Asparagus Crostini

Informations supplémentaires

30 min. | 601 kcal | easy | Spicy, Vegetarian, Happy hour | Printable version

1. Setup Preheat the oven to 425°F. Chop the garlic. Slice the brie. Cut off the ends of the asparagus.

2. Cook the asparagus Spread the asparagus on a baking sheet. Add a drizzle of olive oil, the garlic, to taste, season with salt and pepper. Mix well. Cook in the oven for 10-15 minutes.

3. Toast the bread Spread the slices of bread on a baking sheet. Drizzle with olive oil. Cook in the oven for 5 minutes.

4. Add the brie Flip the bread slices. Top with the slices of brie. Return to the oven for 5-6 minutes or until the brie has melted.

5. Make the hot honey Place the honey in a bowl. Heat in a microwave for 10 seconds. Add 1 tsp of apple cider vinegar and the chili flakes, to taste (caution! spicy).

6. Plate your dish Serve the brie and asparagus crostini. Garnish with the hot honey. Bon appétit!

4unitCountry Style Bread

200gBrie Cheese

1unitAsparagus

2unitHoney

1unitGarlic Clove(s)

2.2gChili Flakes

What you need Baking sheet, bowl.

601 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 53g

18%

fat 30g

46%

cholesterol 30mg

10%

fiber 2g

protein 30g

saturated 18g

90%

sodium 1003mg

42%

sugar 15g

trans 0g