Informations supplémentaires
30 min.
|
769 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 450 ° F. Chop the Brussels sprouts, the shallot and the garlic and the thyme. Cut the bacon into strips.
2. Make the sauce
In a bowl, combine the honey, the garlic, the shallot, the thyme, the parmesan, the spice blend, 1 tbsp of olive oil and 1 tbsp of balsamic vinegar. Mix well and set aside.
3. Roll out the pizza dough
On a floured work surface, roll the pizza dough to make individual pizzas or a large pizza. You can let the children stretch the dough with their hands and a little bit of flour.
4. Assemble and bake in the oven
Place the pizza dough on a baking sheet. Garnish with the sauce. Add the cheddar cheese and then the Brussels sprouts. Bake for 10-15 minutes.
5. Cook the bacon
In a skillet over medium-high heat, cook the bacon pieces until they are crispy.
6. Plate your dish
Top the pizza with the crispy bacon. Bon appetit!
2unitPizza Dough
15mlAll-Purpose Flour
1unitHoney
1unitShallot
2unitGarlic Clove(s)
0.5unitThyme
8unitBrussels Sprouts
45gGrana Padano Cheese
6unitBacon
120gMild Cheddar
15mlSpice Mix(dried oregano,smoked paprika,garlic powder)
What you need
Baking sheet, pan, bowl.
769 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
39g
13%
fat
54g
83%
cholesterol
118mg
39%
fiber
3g
12%
protein
32g
saturated
23g
115%
sodium
1432mg
60%
sugar
12g
trans
1g