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Brussels Sprouts and Bacon Pizza

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Brussels Sprouts and Bacon Pizza

with parmesan and cheddar cheese

Informations supplémentaires
30 min. | 769 kcal | easy | Express, Family |
1. Setup Preheat the oven to 450 ° F. Chop the Brussels sprouts, the shallot and the garlic and the thyme. Cut the bacon into strips.
2. Make the sauce In a bowl, combine the honey, the garlic, the shallot, the thyme, the parmesan, the spice blend, 1 tbsp of olive oil and 1 tbsp of balsamic vinegar. Mix well and set aside.
3. Roll out the pizza dough On a floured work surface, roll the pizza dough to make individual pizzas or a large pizza. You can let the children stretch the dough with their hands and a little bit of flour.
4. Assemble and bake in the oven Place the pizza dough on a baking sheet. Garnish with the sauce. Add the cheddar cheese and then the Brussels sprouts. Bake for 10-15 minutes.
5. Cook the bacon In a skillet over medium-high heat, cook the bacon pieces until they are crispy.
6. Plate your dish Top the pizza with the crispy bacon. Bon appetit!
2 unit Pizza Dough
15 ml All-Purpose Flour
1 unit Honey
1 unit Shallot
2 unit Garlic Clove(s)
0.5 unit Thyme
8 unit Brussels Sprouts
45 g Grana Padano Cheese
6 unit Bacon
120 g Mild Cheddar
15 ml Spice Mix(dried oregano,smoked paprika,garlic powder)
What you need Baking sheet, pan, bowl.
769 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 39g
13%
fat 54g
83%
cholesterol 118mg
39%
fiber 3g
12%
protein 32g
saturated 23g
115%
sodium 1432mg
60%
sugar 12g
trans 1g