Informations supplémentaires
35 min.
|
886 kcal
|
easy
|
|
Printable version
1. Cook the fries
Preheat the oven to 425°F. Cut the potatoes into fries. Place on a baking sheet lined with baking paper. Add a light drizzle of oil, salt and pepper. Bake in the oven for 28-32 minutes until browned.
2. Setup
Thinly slice the green onion. Crumble the blue cheese or finely chop it.
3. Cook the chicken
Season the chicken with salt and pepper. Heat a drizzle of oil in a skillet over medium-high heat. Cook the chicken 3-4 minutes on one side. Flip, cover and cook 7-9 minutes until the center is cooked through. Add the Buffalo sauce and coat the chicken. Slice the chicken.
4. Prepare the demi glace sauce
Put the demi-glace in a small saucepan with 1 2P | 1.5 3P cups of water and bring to a boil. Whisk to break up the lumps. Reduce the heat to medium and simmer for 5-8 minutes or until the sauce thickens slightly. Add pepper to taste.
5. Prepare the blue cheese sauce
In a bowl, mix the sour cream with the blue cheese and half of the green onion. Add 2-3 tbsp. of water to taste. Adjust the seasoning to taste.
6. Plate your dish
Serve the fries and garnish with the chicken, cheese, demi-glace, sour cream and remaining green onion. Bon appétit!
360gChicken Thighs
750gYellow Potato(es)
150gCheese Curds
2unitGreen Onion(s)
30gBlue Cheese
2unitSour Cream
25gDemi-Glace
60mlBuffalo Sauce
What you need
sheet pan, bowls, pan, tongs, saucepan, whisk
886 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
75g
25%
fat
37g
57%
cholesterol
204mg
68%
fiber
9g
36%
protein
63g
saturated
20g
100%
sodium
1121mg
47%
sugar
15g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg