Informations supplémentaires
30 min.
|
624 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 400°F. Finely chop the garlic and rosemary. Cut the cherry tomatoes in half. Roughly chop the lettuce or cut into thin strips, to taste.
2. Cook the dough
Roll the pizza dough with the flour to the desired thickness. Place on a cooking sheet lined with baking paper. Mix the garlic and rosemary in a bowl with a generous drizzle of oil. Brush the pizza doughs with the oil. Add salt. Bake in the oven for 14-16 minutes until browned.
3. Prepare the salad
Mix the sour cream with the mayonnaise, steak spices, half of the Parmesan, 2-3 tbsp. of water, salt and pepper. Mix the sauce with the lettuce, tomatoes and bacon pieces.
4. Plate your dish
Top the pizza dough with the salad and add the remaining parmesan and some black pepper to taste. You can also let the children help themselves to their fill to develop their autonomy. Bon appétit!
2unitPizza Dough
15gAll-Purpose Flour
200gMulticolor Cherry Tomatoes
30gGrana Padano Cheese
1unitGarlic Clove(s)
0.5unitFresh Rosemary
3gSteak Spices
20gSimulated bacon bits
1unitSour Cream
1unitMayonnaise
1unitRomaine Lettuce Heart(s)
What you need
sheet pan, bowls, rolling pin
624 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
83g
28%
fat
25g
38%
cholesterol
18mg
6%
fiber
4g
16%
protein
19g
saturated
6g
30%
sodium
1147mg
48%
sugar
8g
trans
2g