Informations supplémentaires
30 min.
|
738 kcal
|
easy
|
|
Printable version
1. Setup
Thinly slice the lettuce and pickle. Chop the onion. Cut the slices of cheese in 4.
2. Cook the beef
Heat a drizzle of oil in a skillet over medium-high heat. Make 3 small patties of beef per person. Season with salt and pepper on both sides. Add to the hot skillet and cook 4-6 minutes on each side. Turn off the heat, add cheese to each patty, cover and let melt for 2-3 minutes.
3. Steam the buns
Fill the bottom of a pot with water and bring to a boil. Place a colander with parchment paper over the pot of boiling water. Steam the Bao buns covered for 3-4 minutes or until hot and soft. The loaves should not touch the water.
4. Plate your dish
Top the Bao buns with a beef patty, pickle slices, lettuce, onion and sauce. Serve with the chips. Bon appétit!
6unitBao Buns
280gGround Beef
0.5unitYellow Onion(s)
0.5unitRomaine Lettuce Heart(s)
2unitSlice cheddar
100mlThousand Islands Dressing
2unitPlain Chips
1unitDill Pickles
What you need
pan, spatula, pot, strainer
738 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
50g
17%
fat
40g
62%
cholesterol
116mg
39%
fiber
5g
20%
protein
43g
saturated
12g
60%
sodium
676mg
28%
sugar
16g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg