Informations supplémentaires
25 min.
|
762 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Cut the tortillas into pieces. Cut the tomato into cubes. Chop half of the cilantro and the pickled jalapeños.
2. Cook the tortillas
Spread the tortillas on a baking sheet. Drizzle with olive oil. Cook in the oven for 6-8 minutes.
3. Cook the chicken
In a pan over medium-high heat, add a drizzle of olive oil. Add the ground chicken and break it into pieces. Cook for 4-5 minutes. Add the spices, to taste (caution! spicy), the tomatoes and cook for another 2-3 minutes. Season with salt and pepper.
4. Assemble and cook in the oven
On the same baking sheet, spread the chicken mixture and the cheese over the tortillas. Cook in the oven for 5-6 minutes.
5. Make the sauce
In a bowl, combine the yogurt, the chopped cilantro, the pickled jalapeños and the juice of half a lime. It is possible to make a part of the sauce without the jalapeños for children. Season with salt and pepper.
6. Plate your dish
Garnish the nachos with the cilantro, the guacamole and the sauce. Bon appétit!
8unitCorn Tortilla(s)
280gGround chicken
1unitGreek Yogourt 2%
1unitTomato(es)
30mlJalapeño(s)
1unitLime
1unitCilantro
100gMild Cheddar
7.5gSpice Mix (smoked paprika,ground chipotle,garlic powder)
1unitGuacamole
What you need
Baking sheet, Pan, Bowl.
762 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
6g
2%
fat
36g
55%
cholesterol
162mg
54%
fiber
12g
48%
protein
48g
saturated
14g
70%
sodium
486mg
20%
sugar
6g
trans
1g