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Cook it’s Pizzaghetti

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Cook it's Pizzaghetti

with tomato sauce spaghetti and all-dressed vegetarian pizza

Informations supplémentaires
35 min. | 727 kcal | easy | Family, Vegetarian | Printable version
1. Setup Preheat oven to 425°F. Chop the onion and the mushrooms. Cut the pepper into thin strips. Thinly slice the olives. Bring a pot of salted water to a boil.
2. Make the pizza Roll the dough with the flour or until the desired thickness. Put on a lined sheet pan. Garnish with 1/4 of the diced tomatoes, half of the spices, half of the onion, the bell pepper slices, the cheese and the olives. Add salt and pepper to taste. Kids can help you dress the pizza. Bake in the oven for 15-18 minutes or until colored.
3. Cook the pasta Cook the pasta in the pot of boiling water for 8-10 minutes or until tender. Drain and mix with a drizzle of oil.
4. Make the tomato sauce Meanwhile, warm up a drizzle of oil in a pan over medium-high heat. Cook the rest of onion with the rest of the spices and the mushrooms for 3-4 minutes. Add the tomatoes, 1/2 |2/3 cup of water, 1 tbsp. of butter and a pinch of sugar and let it simmer for 4-5 minutes over medium heat. Add salt and pepper to taste. Add the cooked pasta to the pan and mix.
5. Plate your dish Serve the pizza with the tomato sauce pasta and garnish with basil leaves. Bon appétit!
1unitPizza Dough
398gDiced Tomatoes
3gItalian Spices
1unitYellow Onion(s)
10gAll-Purpose Flour
80gWhite Medium Mushroom
20gKalamata Olives
What you need Sheet pan, Cooking Paper, Rolling pin, Pan, Pot, Strainer.
727 kcal
% daily value
% daily value
carbohydrate 102g
fat 22g
cholesterol 56mg
fiber 9g
protein 32g
saturated 11g
sodium 1759mg
sugar 18g
trans 1g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg