Creamy Bacon, Basil and Green Pea Linguine

Informations supplémentaires

30 min. | 755 kcal | easy | Needs a blender | Printable version

1. Setup Bring a pot of salted water to a boil. Thinly slice the zucchini into half rounds. Zest the lemon. Cut the bacon into small pieces.

2. Cook the pasta Add the pasta to the boiling water and cook 10-12 minutes until tender. Add the green peas to the pot 1-2 minutes before the pasta are done cooking. Keep 1/3 ^2P | 1/2 ^3P cup of the cooking water then drain.

3. Cook the bacon Add the bacon to a skillet and heat over medium-high heat. Cook 3-5 minutes until browned. Add a drizzle of oil if needed and the zucchini and cook 4-6 minutes until browned.

4. Make the sauce Put the herbs, garlic, lemon zest and cream in a container. Use a hand blender to obtain a homogeneous sauce. Add salt and pepper to taste. Add the juice of half a lemon.

5. Add the pasta Add the cooked pasta, cooking water and basil sauce to the pan with the bacon. Mix and cook for 1-2 minutes. Adjust salt and pepper to taste. Add the arugula and mix.

6. Plate your dish Serve the pasta. Add lemon juice to taste. Bon appétit!

180gLinguine

1unitBasil and mint

120gGreen Peas

1unitYellow Zucchini(s)

1unitLemon

120mlCream 18%

6unitBacon

1unitGarlic Clove(s)

40gArugula

What you need pan, pot, strainer, tongs, hand blender

755 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 81g

27%

fat 37g

57%

cholesterol 77mg

26%

fiber 6g

24%

protein 25g

saturated 15g

75%

sodium 484mg

20%

sugar 9g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg