Creamy Blue Cheese Gnocchis

Informations supplémentaires

25 min. | 559 kcal | easy | Express, Vegetarian | Printable version

1. Setup Set the oven to Broil. Bring a large pot of salted water to a boil. Thinly slice the leek and chop the walnuts.

2. Cook the gnocchis Add the gnocchis to the boiling water. Cook for 3 minutes or until they float to the surface then drain.

3. Cook the leek and the spinach Melt a knob of butter in an oven safe pan over medium heat. Add the spinach and the leek. Cook for 2-3 minutes until tender.

4. Make the sauce Add the cream and the blue cheese. Cook for 2 minutes until the cheese is melted. We often think blue cheese is too strong for kids, but surprisingly, they usually like it since it's a creamy cheese. You can introduce some gradually. Add the gnocchis and the walnuts. Add salt and pepper.

5. Plate your dish Add the mozzarella and cook in the oven for 2-3 minutes and serve. Bon appétit!

180mlCream 18%

350gGnocchi

60gCrumbled Blue Cheese

40gMozzarella

80gBaby Spinach

1unitLeek(s)

45gWalnuts

What you need pot, strainer, oven safe pan or baking dish

559 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 44g

15%

fat 35g

54%

cholesterol 86mg

29%

fiber 5g

20%

protein 20g

saturated 18g

90%

sodium 567mg

24%

sugar 4g

trans 0g