Informations supplémentaires
30 min.
|
528 kcal
|
easy
|
|
Printable version
1. Cook the pasta
Bring a pot of salted water to a boil. Cook the pasta in the water 8-10 minutes until tender. Drain and rinse under cold water to cool.
2. Setup
Cut the celery, cucumber, bell pepper and pickles into small cubes. Chop the herbs and shallot.
3. Make the sauce
In a bowl, combine the sauce mix with the spices, a drizzle of oil, salt and pepper.
4. Plate your dish
When the pasta is cooked, place in a large bowl with the vegetables, sauce and cheddar cheese to taste. Mix and adjust seasoning to taste. Serve. You can also let the children help themselves to their fill to develop their autonomy. Bon appétit!
180gFusilli
2unitDill Pickles
1unitFresh Parsley and Dill
1unitCelery
55mlSauce Mix (mayonnaise,dijon mustard,sour cream)
1unitShallot
1unitLebanese Cucumber(s)
5gSpice Mix (garlic powder,onion powder,dill)
1unitPepper(s)
60gCheddar cheese
What you need
pot, strainer, bowls
528 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
78g
26%
fat
15g
23%
cholesterol
26mg
9%
fiber
5g
20%
protein
19g
saturated
6g
30%
sodium
838mg
35%
sugar
5g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg