Crispy Panko French Toast

Informations supplémentaires

30 min. | 570 kcal | easy | Express, Family, Vegetarian, Brunch | Printable version

1. Setup Peel the orange and the kiwi. Cut into pieces. Rinse the grapes.

2. Make the french toast batter Mix the egg with the milk, the brown sugar mix and a pinch of salt.

3. Make the salad Mix the fruits with the jam to make a salad. Kids could participate to this step.

4. Cook the french toast Put the panko on a plate. Dip the slices of bread in the egg mixture then coat with the panko. Heat a drizzle of oil or butter in a pan over medium-high heat. Bake the slices of bread for about 2-3 minutes on each side until the panko is golden and crispy.

5. Plate your dish Serve the french toast with maple syrup and the fruit salad. Bon appétit!

4unitCountry Style Bread

120mlPanko Breadcrumbs

3unitMaple Syrup

60mlLiquid Egg

200mlMilk 2%

15mlSpice Mix (cinnamon powder,brown sugar)

30mlStrawberry Jam

1unitOrange(s)

2unitKiwi

180gRed Grapes

What you need pan, bowls

570 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 106g

35%

fat 9g

14%

cholesterol 104mg

35%

fiber 5g

20%

protein 18g

saturated 3g

15%

sodium 687mg

29%

sugar 52g

trans 0g