Croissant French Toast Bake

Informations supplémentaires

35 min. | 695 kcal | easy | Family, Vegetarian, Brunch | Printable version

1. Setup Preheat the oven to 375°F. Cut the croissants in half, lenghtwise, and then into smaller pieces.

2. Make the french toast mix In a bowl, combine the eggs, the milk, half of the maple syrup, the cinnamon and a pinch of salt. Add the croissants and let it sit for 5 minutes.

3. Cook in the oven Butter up a small baking dish and add the croissants with the eggs and milk mixture. Bake in the oven for 20-25 minutes.

4. Make the blueberry sauce In a pot, over medium-high heat, add the blueberries, the brown sugar and 120 ^2P | 180 ^3Pml of water. Bring to a boil, let it simmer for 3-4 minutes and then add the cornstarch. Mix well and lower the heat. Cook for 1-2 minutes or until the sauce has thickened.

5. Make the whipped cream In a bowl, whip the cream until you get stiff peaks.

6. Plate your dish Garnish the croissant french toast bake with the whipped cream, the blueberry sauce and the rest of the maple syrup. It is possible to leave everything in the center of the table like a salad bar and let everyone help themselves Bon appétit!

2unitBaked Croissant

120mlLiquid Egg

200mlMilk 2%

90mlBlueberries

120mlWhipped cream

30mlBrown Sugar

2.5gCinnamon Powder

30mlMaple Syrup

15mlCornstarch

What you need Pot, Bowls, Baking dish.

695 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 68g

23%

fat 41g

63%

cholesterol 317mg

106%

fiber 3g

12%

protein 16g

saturated 23g

115%

sodium 409mg

17%

sugar 40g

trans 0g