1. Adjust the steps of the recipe for your childrenChildren will become real little chefs by assembling their bowl according to their preference. Encourage them to take at least one piece of each item and supplement with whatever they prefer.
2. SetupBring a pot of water to a boil. Cook the edamames for 4-5 minutes. Drain and rinse the lentils. Thinly slice the cucumbers and the pepper(s). Chop the cilantro. Cut the carrot(s) into thin sticks.
3. Plate your dishServe the vegetables with the edamames, the lentils and the fried onions and garnish with the guacamole, the wafu sauce and the cilantro. Add salt and pepper to taste. Bon appétit!