Informations supplémentaires
35 min.
|
519 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Thinly slice the sweet potatoes into rounds of about 0.5 cm thick. Thinly slice the apple and onion. Chop the thyme.
2. Cook the sweet potatoes
Place the sweet potato slices in a saucepan with enough water to cover. Add salt. Bring to a boil and cook 3-4 minutes until the sweet potato is tender but still slightly firm. Gently drain. Rinse under cold water to cool and put on a paper towel to dry them.
3. Cook the onion
Heat a drizzle of oil in a skillet over medium-high heat. Add the onion, 1 tbsp. of sugar and a pinch of salt. Cook 2-3 minutes. Reduce the heat to low, cover and cook for 8-10 minutes. Add 1 tbsp. of wine or balsamic vinegar to taste.
4. Roll the dough
Meanwhile, roll the dough with the flour to make a large pizza. Place on a baking sheet lined with baking paper.
5. Bake in the oven
Garnish the center of the dough with slices of sweet potato, apple and onion. Add a drizzle of oil, the thyme, salt, pepper and the crumbled goat cheese. Fold the edges of the dough inwards to make a galette. Brush the dough with a drizzle of oil. Bake in the oven for 18-20 minutes or until browned.
6. Plate your dish
Mix the arugula with the pumpkin seeds, a drizzle of oil, salt and pepper. If you want, add a dash of balsamic vinegar. Garnish the galette with the arugula and serve. Bon appétit!
350gSweet Potato(es)
1unitCortland Apple(s)
1unitThyme
113gGoat Cheese
2unitPizza Dough
10gAll-Purpose Flour
1unitRed Onion(s)
20gPumpkin Seeds
20gArugula
What you need
sheet pan, pot, strainer, pan, bowl
519 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
62g
21%
fat
22g
34%
cholesterol
29mg
10%
fiber
9g
36%
protein
21g
saturated
11g
55%
sodium
487mg
20%
sugar
20g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg