Informations supplémentaires
30 min.
|
685 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Put the puff pastry on a baking sheet lined with baking paper. Set aside. Chop the spinach and onion. Slice the zucchini and tomato into thin rounds.
2. Whip the goat cheese
Put the goat cheese in a food processor with the cream and the herbs. Pulse until everything is smooth.
3. Garnish the dough
Put the zucchini, spinach and onion in a bowl. Add a drizzle of oil, salt, pepper and mix. Top the puff pastry with the goat cheese, vegetables and tomato slices. Fold the edges of the dough inwards. Lightly oil the edges. Bake 20-24 minutes until browned.
4. Plate your dish
Serve. Bon appétit!
1unitPuff pastry
1unitGoat Cheese
1unitZucchini(s)
1unitTomato(es)
1unitDill and Basil
100mlCream 18%
0.5unitRed Onion(s)
40gBaby Spinach
What you need
sheet pan, bowl, food processor or hand blender
685 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
47g
16%
fat
47g
72%
cholesterol
46mg
15%
fiber
5g
20%
protein
21g
saturated
20g
100%
sodium
507mg
21%
sugar
8g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg