Garlic Bread Grilled Cheese with Mozzarella

Informations supplémentaires

30 min. | 610 kcal | easy | Family, Vegetarian | Printable version

1. Setup Thinly slice the tomato, shallot and cucumber. Slice the peppers into thin strips. Chop the garlic and the parsley.

2. Make the salad Tear the lettuce with your hands and put it in a bowl. Add the cucumber, pepper, shallot to taste, salt and pepper. Add a drizzle of oil and some balsamic vinegar to taste when serving.

3. Make the garlic preparation In a bowl, put the garlic, parsley and enough oil to brush 4 ^2P | 6 ^3P slices of bread. Add salt.

4. Garnish the bread Butter the inside of the bread slices if desired. Add the cheese, tomato slices, basil, salt and pepper. Close the sandwich. Brush the bread with the garlic and parsley oil.

5. Cook the sandwich Heat a skillet over medium heat. Gently add the sandwich to the pan. Cook 3-4 minutes on each side until browned and the cheese is melted.

6. Plate your dish Serve the grilled cheese with the salad. Bon appétit!

4unitMultigrain Bread

2unitGarlic Clove(s)

1unitFresh Parsley and Basil

150gMozzarella

1unitTomato(es)

1unitShallot

1unitBoston Lettuce

1unitPepper(s)

1unitLebanese Cucumber(s)

What you need bowl, pan, spatula

610 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 49g

16%

fat 35g

54%

cholesterol 67mg

22%

fiber 8g

32%

protein 27g

saturated 14g

70%

sodium 971mg

40%

sugar 7g

trans 0g