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Goat Cheese Baked Eggs

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Goat Cheese Baked Eggs

with mushrooms, spinach, potatoes and ciabatta

Informations supplémentaires
30 min. | 646 kcal | easy | Family, Vegetarian | Printable version
1. Cook the potatoes Preheat the oven to 400°F. Cut the potatoes into very small cubes. Place in a saucepan with enough water to cover. Bring to a boil and cook 6-8 minutes until tender. Drain.
2. Setup Thinly slice the mushrooms and spinach. Chop the shallot. Crumble the goat cheese. Whisk the eggs with the cream, salt and pepper in a bowl.
3. Cook the mushrooms Heat a drizzle of oil and 1 tbsp. of butter if desired in an ovenproof skillet over medium-high heat. Cook the shallot and mushrooms for 3-4 minutes. You can use a regular skillet then transfer everything to a baking dish for step 5.
4. Add the potatoes Add the potatoes, spices and spinach and cook for 2-3 minutes. Generously season with salt and pepper.
5. Add the eggs Add the eggs and goat cheese to the skillet or transfer everything into a baking dish. Bake in the oven for 18-22 minutes or until the eggs are cooked.
6. Plate your dish Cut the bread in 2 and heat it in the oven for 6-8 minutes until colored. Serve the eggs with the bread. Bon appétit!
6unitFresh egg
40gBaby Spinach
1unitGoat Cheese
80gWhite Medium Mushroom
2unitCiabatta Bread
60mlCream 18%
300gYellow Potato(es)
10gSpice Mix (steak spices,spice mix roasted garlic and peppers)
1unitShallot
What you need ovenproof skillet, bowl, whisk, baking dish
646 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 46g
15%
fat 34g
52%
cholesterol 621mg
207%
fiber 6g
24%
protein 38g
saturated 17g
85%
sodium 711mg
30%
sugar 7g
trans 0g