Informations supplémentaires
30 min.
|
646 kcal
|
easy
|
|
Printable version
1. Cook the potatoes
Preheat the oven to 400°F. Cut the potatoes into very small cubes. Place in a saucepan with enough water to cover. Bring to a boil and cook 6-8 minutes until tender. Drain.
2. Setup
Thinly slice the mushrooms and spinach. Chop the shallot. Crumble the goat cheese. Whisk the eggs with the cream, salt and pepper in a bowl.
3. Cook the mushrooms
Heat a drizzle of oil and 1 tbsp. of butter if desired in an ovenproof skillet over medium-high heat. Cook the shallot and mushrooms for 3-5 minutes. You can use a regular skillet then transfer everything to a baking dish for step 5.
4. Add the potatoes
Add the potatoes, spices to taste and spinach and cook for 2-3 minutes. Generously season with salt and pepper.
5. Add the eggs
Add the eggs and goat cheese to the skillet or transfer everything into a baking dish. Bake in the oven for 18-22 minutes or until the eggs are cooked.
6. Plate your dish
Cut the bread in 2 and heat it in the oven for 8-10 minutes until colored. Serve the eggs with the bread. Bon appétit!
6unitFresh egg
40gBaby Spinach
1unitGoat Cheese
80gWhite Medium Mushroom
2unitCiabatta Bread
60mlCream 18%
300gYellow Potato(es)
10gSpice Mix (steak spices,spice mix roasted garlic and peppers)
1unitShallot
What you need
ovenproof skillet, bowl, whisk, baking dish
646 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
46g
15%
fat
34g
52%
cholesterol
621mg
207%
fiber
6g
24%
protein
38g
saturated
17g
85%
sodium
711mg
30%
sugar
7g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg