Grilled Balsamic Halloumi

Informations supplémentaires

30 min. | 858 kcal | easy | Family, Vegetarian | Printable version

1. Cook the quinoa Bring a pot of water to a boil. Pour the quinoa and raisins and cook 12-14 minutes until tender. Drain.

2. Setup Chop the shallot. Cut the bell pepper and tomato into small cubes. Mince the basil and cut the halloumi into 0.5-1 cm thick slices.

3. Mix the quinoa Heat a drizzle of oil in a pan on medium high. Cook the shallot, tomato and pepper for 3-4 minutes . Add the spices and cook for 1 minute. Add the cooked quinoa, mix and cook 2 minutes. Add salt and pepper. Add the half of the basil. Remove from the heat.

4. Cook the halloumi In a pan, bring the balsamic vinegar and the brown sugar to a boil. Add the halloumi slices and cook 1-2 minutes on each side until colored and coated.

5. Plate your dish Serve the halloumi on the quinoa. Garnish with the rest of basil. Bon appétit!

170gHalloumi Cheese

1unitBasil

1unitPepper(s)

1unitTomato(es)

1unitShallot

20gBrown Sugar

8gSpice Mix (curry powder,cumin powder,ginger powder)

180gMixed Quinoa

30gDried Raisins Corinthe

30mlBalsamic Vinegar

What you need Pot, pan, strainer, tongs

858 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 82g

27%

fat 37g

57%

cholesterol 134mg

45%

fiber 5g

20%

protein 50g

saturated 14g

70%

sodium 261mg

11%

sugar 6g

trans 1g