Hanger steak with parsley garlic butter

Informations supplémentaires

30 min. | 623 kcal | easy | Family | Printable version

1. Cook the fries Preheat to 425°F. Soften 2-3 tbsp. of butter to room temperature. Cut the potatoes into thin fries. Put on a lined sheet pan. Add a drizzle of oil, salt and pepper. Bake in the oven for 20-22 minutes until colored.

2. Setup Slice the tomatoes into wedges. Chop the garlic, shallot and parsley. Make sure that olives do not contain pit and cut in half.

3. Make the compound butter Mix the butter with the shallot (to taste), garlic and half of the parsley. Add salt and pepper. Leave at room temperature.

4. Make the salad In a bowl, mix the arugula with the tomatoes, Grana Padano, olives and the rest of parsley. Add a drizzle of olive oil, salt and pepper. If desired, add a bit of balsamic vinegar.

5. Cook the steak Heat a drizzle of oil in a pan over medium heat. Season the steak with salt and pepper. When the oil is hot, cook for about 3-4 minutes on each side or until cooked to your liking.

6. Plate your dish Serve the steak with the fries and the salad. Garnish the steak with the butter. Or, you could place everything in the center of the table and let everyone serve themselves. Bon appétit!

300gHanger Steak

15gGrana Padano Cheese

1unitGarlic Clove(s)

1unitFresh Italian Parsley

60gArugula

30mlKalamata Olives

2unitTomato(es)

0.5unitShallot

500gYellow Potato(es)

What you need pan, bowl, sheet pan, baking paper

623 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 48g

16%

fat 34g

52%

cholesterol 103mg

34%

fiber 5g

20%

protein 33g

saturated 17g

85%

sodium 225mg

sugar 4g

trans 1g