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Holiday Stuffed Buns

30 min. | 606 kcal | easy |
Family, Express, Favorite
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1. Setup Preheat the oven to 300°F. Chop the onion and garlic. Grate the carrots. Very thinly slice or chop the broccoli.
2. Cook the beef Heat a drizzle of oil in a pan over medium-high heat. Cook the onion and garlic 2-3 minutes. Add the beef and cook 3-4 minutes. Add salt and pepper.
3. Add the soup Add the ketchup, Worcestershire sauce and the can of soup. Bring to a boil. Reduce the heat to medium and simmer 5-6 minutes.
4. Make the salad Meanwhile, toss the broccoli with the carrots, cranberries, a drizzle of oil, 1-2 tbsp. of cider or wine vinegar, 1 tsp of sugar, salt and pepper.
5. Stuff the buns Place the buns on a baking sheet lined with baking paper. Garnish with the beef mixture. Bake in the oven for 8-10 minutes.
6. Plate your dish Serve the buns with the salad. Bon appétit!
280 g Ground Beef
0.5 unit Yellow Onion(s)
1 unit Garlic Clove(s)
60 ml Ketchup
15 ml Worcestershire Sauce
1 unit Broccoli
4 unit Organic Nantes carrot (s)
30 ml Dried Cranberries
6 unit Hot Dog Buns
1 unit Chicken and Rice Soup
What you need pan, bowl, grate, sheet pan
606 kcal
% daily value
% daily value
carbohydrate 79g
fat 15g
cholesterol 85mg
fiber 12g
protein 45g
saturated 5g
sodium 993mg
sugar 16g
trans 0g