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Italian Tomato Gnocchi Soup
Cut the celery, carrot, onion and bell pepper into very small pieces. Mince the basil.
2. Cook the vegetables
Heat a drizzle of oil and 1 tbsp. of butter in a large pot over medium-high heat. Cook the carrot, celery, onion, bell pepper and spices for 2-3 minutes. Add salt and pepper.
3. Add the gnocchi
Add the canned tomatoes, a pinch of sugar, the broth cube, 2.5 2P | 3.5 3P cups of water and the gnocchi. Bring to a boil. Cover and cook for 7-9 minutes over low heat.
4. Add the cream
Add the cream and spinach and simmer for 1-2 minutes. Adjust the seasoning to taste.
5. Plate your dish
Serve the soup and garnish with the basil. Bon appétit!
1unitVegetable Broth Cube(s)
10gSpice Mix (onion powder,spice mix roasted garlic and peppers,lemon pepper)
What you need