Informations supplémentaires
25 min.
|
710 kcal
|
easy
|
|
Printable version
1. Cook the rice
Bring 1.5 2P | 2 3P cups of water to a boil in a pot. Rince the rice and add it to the boilling water. Cover and cook for 10-12 minutes over low heat.
2. Setup
Chop the garlic and the ginger. Slice the onion and the cucumbers. Separate the boston lettuce leaves.
3. Make the sauces
In a bowl, combine half of the gochujang and the sesame oil. In another bowl, combine the rest of the gochujang, the soy sauce, the garlic, the ginger and the brown sugar.
4. Cook the pork
In a pan, over medium-high heat, add a drizzle of oil. Add the gound pork. Break the pork into pieces and cook for 2-3 minutes. Add the onions, the brown sugar sauce and cook for 4-5 minutes.
5. Plate your dish
Serve the pork with the rice inside the lettuce leaves. Garnish with the cucumbers, the kimchi and the sesame oil sauce. Fun fact: Kimchi is a Korean condiment made from hot peppers and lacto-fermented vegetables. There are several types of kimchi made from different vegetables, but the most famous version is the one made from nappa cabbage. Bon appétit!
280gGround Pork
140gBasmati Rice
1unitBoston Lettuce
1unitGarlic Clove(s)
1unitGinger
15mlBrown Sugar
15mlSoy Sauce
30mlGochujang
2unitLebanese Cucumber(s)
30mlKimchi
10mlSesame Oil
1unitYellow Onion(s)
What you need
Pan, Pot, Bowls.
710 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
81g
27%
fat
27g
42%
cholesterol
91mg
30%
fiber
3g
12%
protein
34g
saturated
9g
45%
sodium
644mg
27%
sugar
17g
trans
0g