Lobster and Leeks Coquille St-Jacques

Informations supplémentaires

45 min. | 1060 kcal | intermediate | Signature | Printable version

1. Set up Peel and cut the potatoes into cubes, place them in a saucepan of cold water with a pinch of salt. Chop the leeks. Blot the lobster meat with paper towels. Grate the cheese.

2. Make the mashed potatoes Place the saucepan over medium heat, bring to a simmer, and cook the potatoes for 15-20 minutes, or until tender. Drain and return them to the saucepan with the cream and half of the butter. Mix well using a masher to achieve a smooth mashed potato consistency. Set aside.

3. Lobster garnish In a skillet over low heat, melt the butter and cook the leeks for 2 to 3 minutes. Add the flour, mix well, and cook for 1 minute. Add the white wine and 200 ^2P | 300 ^3P ml of milk. Stir well and cook for 2 minutes. Add the lobster meat and season with salt and pepper to taste. Set aside.

4. Assemble Preheat the oven to 400°F. Divide the lobster filling among the shell-shaped molds. Add the mashed potatoes, cheese, and breadcrumbs. Bake for approximately 12 minutes.

5. Serve Bon appétit!

200gLobster Meat

1unitLeek(s)

60unitCooking white wine

200mlMilk 2%

60gUnsalted Butter

15gAll-Purpose Flour

15gItalian seasoned breadcrumbs

60gLouis d'or firm cheese

800gYellow Potato(es)

125mlCream 18%

4unitBlack Plastic St-Jacques shell

What you need

1060 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 97g

32%

fat 50g

77%

cholesterol 290mg

97%

fiber 7g

28%

protein 45g

saturated 30g

150%

sodium 940mg

39%

sugar 11g

trans 2g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg