Mexican Style Tortilla Lasagna

Informations supplémentaires

30 min. | 840 kcal | easy | Family, Spicy | Printable version

1. Setup Preheat the oven to 425°F. Thinly slice the onion. Cut the lime and tomatoes into quarters. Chop the cilantro. Bring a pot of water to a boil. Add the lentils and cook for 8-10 minutes until tender. Drain.

2. Prepare the salsa Add the tomatoes, 1 tsp. of the spices, half of the onion to taste, a bit of cilantro, the jalapeño to taste (you can keep some to garnish the lasagna), the juice of a quarter lime, 1 tsp. of sugar and a pinch of salt in a food processor. Grind until you get a salsa.

3. Cook the beef Heat a drizzle of oil in a skillet over medium-high heat. Add the beef, lentils and remaining spices and cook for 5-6 minutes. Crush the lentils using a potato masher. Add salt and pepper.

4. Assemble the lasagna Spread some salsa in the bottom of a baking dish. Add 1 tortilla in the dish. Garnish with the beef mixture, cheddar cheese and a bit of salsa. Repeat with the remaining tortillas and toppings. Keep a little salsa and cheese to garnish the top of the last tortilla. Cut the excess tortillas that stick out from the dish if necessary.

5. Bake in the oven Bake in the oven for 12-15 minutes until the cheese is melted. If you want, put on broil for 3 minutes.

6. Plate your dish Serve and garnish with the guacamole, sour cream, remaining onion to taste and cilantro. Add lime juice to taste. Bon appétit!

3unitWheat tortilla 10in

170gGround Beef

120gRed Lentils

2unitSour Cream

1unitGuacamole

3unitTomato(es)

1unitCilantro

10gTex-Mex Mix

150gMild Cheddar

0.5unitRed Onion(s)

20mlJalapeño(s)

1unitLime

What you need pan, food processor, baking dish, potato masher

840 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 67g

22%

fat 45g

69%

cholesterol 110mg

37%

fiber 11g

44%

protein 44g

saturated 19g

95%

sodium 765mg

32%

sugar 8g

trans 1g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg