Orange and Chocolate French Toast

Informations supplémentaires

25 min. | 728 kcal | easy | Family, Favorite, Vegetarian, Brunch | Printable version

1. Setup In a bowl, mix together the egg and the zest and juice from an orange. Cut the other orange into segments.

2. Make the caramel Prepare 2 ^2P | 3 ^3P tbsp of butter. Heat a pan over medium heat. Add the sugar and melt until into a golden-coloured caramel. Do not mix. Remove the pan from the heat and add the butter, the cream and the cinnamon. Heat again if the mixture is too thick. Mix well. Add a pinch of salt if desired.

3. Cook the french toast Melt a generous knob a butter in a pan over medium heat. Dip the bread into the egg and orange mixture and cook in the pan for 4-5 minutes until the bread is golden brown. Add more butter if needed.

4. Plate your dish Add the chocolate chips between two slice of French toast. Sprinkle cacao powder over. Garnish with mascarpone, orange segments and caramel. To add a playful touch, you can cut the French toast into strips and serve the caramel and mascarpone as a dip. Bon appetit!

120mlLiquid Egg

80mlCream 18%

60gMascarpone cheese

4unitCountry Style Bread

2unitOrange(s)

30gChocolate chips

15mlCocoa Powder

5mlCinnamon Powder

120mlWhite Sugar

What you need bowl, zester or grater, pot, spatula, pan

728 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 122g

41%

fat 21g

32%

cholesterol 186mg

62%

fiber 9g

36%

protein 18g

saturated 10g

50%

sodium 594mg

25%

sugar 75g

trans 0g