Orzo and Halloumi Bowl

Informations supplémentaires

30 min. | 579 kcal | easy | Express, Vegetarian | Printable version

1. Setup Chop the dill. Thinly slice the onion and pepper into strips. Cut the halloumi into slices.

2. Roast the almonds Heat a skillet over medium-high heat. Roast the almonds 3-4 minutes until golden brown. Remove from the pan.

3. Cook the orzo Bring a pot of water to a boil. Pour in the orzo and cook 6-8 minutes until tender. Drain. Mix with a drizzle of oil, salt and pepper.

4. Cook the vegetables Add a drizzle of oil to the pan. Add the onion and bell pepper. Add salt and pepper. Cook 4-6 minutes. Remove from the pan.

5. Cook the halloumi Add the halloumi slices to the pan and cook for about 2-3 minutes on each side over medium heat until golden brown.

6. Plate your dish Serve the orzo in a bowl and garnish with the halloumi slices, vegetables, almonds, tzatziki and dill. Otherwise, serve each part of the meal family-style and let your children make their own plate! Bon appétit!

160gHalloumi Cheese

180gOrzo

0.5unitRed Onion(s)

1unitRed Bell Pepper(s)

120mlTzatziki

30gSlivered Almonds

0.5unitDill

What you need pan, pot, strainer, tongs

579 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 44g

15%

fat 33g

51%

cholesterol 99mg

33%

fiber 3g

12%

protein 27g

saturated 18g

90%

sodium 1031mg

43%

sugar 6g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg