Philly Veggie Poutine

Informations supplémentaires

35 min. | 506 kcal | easy | Vegetarian, Family, Favorite | Printable version

1. Cook the fries Preheat oven to 425°F. Slice the potatoes into fries. Mix with a drizzle of oil, half of the spices, salt and pepper. Put on a tray lined with baking paper. Cook in the oven for 20-25 minutes. Flip the fries halfway.

2. Setup Mince the onion, the mushrooms and the green onion(s). Cut the pepper into thin strips. Put the broth cube in 1.5 ^2P | 2 ^3P cups of warm water and mix.

3. Cook the vegetables Heat a drizzle of oil in a pan over medium-high heat. Cook the onion and the pepper for 3-4 minutes. Add the mushrooms and cook for 3-4 minutes. Season with salt and pepper. Remove from the pan and keep warm.

4. Make the gravy Add 1 ^2P | 2 ^3P tbsp of butter to the pan. When the butter gets foamy, add the flour and mix into a roux. Add the broth while whisking until smooth. Add the rest of the spices and some pepper.

5. Plate your dish Serve the fries in bowls and let everyone garnish their plate with the vegetables, the sauce, the cheese curds and the green onion(s). Serve each part of the meal family-style and let your children make their own poutine. Bon appétit!

150gCheese Curds

2unitGreen Onion(s)

180gWhite Mushrooms

1unitPepper(s)

0.5unitYellow Onion(s)

1unitVegetable Broth Cube(s)

15mlAll-Purpose Flour

30mlSpice Mix (paprika,onion powder)

600gYellow Potato(es)

What you need baking tray, baking paper, whisk, bowl, pan

506 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 42g

14%

fat 29g

45%

cholesterol 85mg

28%

fiber 5g

20%

protein 22g

saturated 18g

90%

sodium 1041mg

43%

sugar 8g

trans 1g