Informations supplémentaires
30 min.
|
449 kcal
|
easy
|
|
Printable version
1. Adjust the steps of the recipe for your children
To respect the food preferences of our children, it's possible to adjust the recipe for them. Let the children stretch the dough with their hands and a little bit of flour. Plus, they will also get to garnish it with their favourite ingredients. With the arugula being a little strong, it's possible that they would prefer to leave it on the side.
2. Setup
Preheat the oven to 425°F. Thinly slice the tomatoes, the bocconcini cheese and the basil.
3. Roll the dough
Spread the flour on the kitchen counter. Roll out the dough with a rolling pin in order to get one large pizza or 2 2P | 3 3P small ones. Put on a sheet pan lined with baking paper.
4. Garnish the pizza
Garnish the pizza with a drizzle of oil, the tomato slices, the bocconcini and the Grana Padano. Add salt and pepper. Bake in the oven for 14-16 minutes or until colored.
5. Plate your dish
Mix the arugula with a drizzle of oil, a drizzle of balsamic or cider vinegar, salt and pepper. Garnish the pizza with the arugula and basil. Serve. Serve each part of the meal family-style and let your children serve themselves. Bon appétit!
3unitBocconcini
30mlGrana Padano Cheese
2unitPizza Dough
1unitBasil
40gArugula
2unitTomato(es)
15gAll-Purpose Flour
What you need
sheet pan, baking paper, bowl
449 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
35g
12%
fat
25g
38%
cholesterol
53mg
18%
fiber
3g
12%
protein
21g
saturated
11g
55%
sodium
509mg
21%
sugar
4g
trans
0g