Informations supplémentaires
25 min.
|
593 kcal
|
easy
|
|
Printable version
1. Setup
Thinly slice the bok choy and mushrooms. Cut the lime into wegdes and finely chop the green onion.
2. Cook the pork
Heat a drizzle of oil in a pot over medium heat. Pat dry the pork and season with a drizzle of oil, the honey, salt and pepper. Add the pork chops to the pot and cook for around 2-3 minutes on each side until colored. Remove from the pot and let rest for a few minutes before slicing into thin strips.
3. Make the broth
Add 4 2P | 6 3P cups of water, the broth cube, star anise, cinnamon stick and half of the green onion to the pot. Bring to a boil. Lower the heat to medium and simmer for 2-3 minutes.
4. Add the other ingredients
Add the rice noodles, mushrooms, bok choy and sauce mix. Season with salt and pepper. Simmer 4-6 more minutes. You can add the pork slices to the soup at this step instead of serving them as a topping.
5. Plate your dish
Serve the soup in a bowl with lime wedges, green onions and the pork strips. This kind of well-stocked soup could be enjoyed by children. It can even be served on a deep plate for an easy tasting. Bon appétit!
2unitPork Chops
140gRice Noodles
2unitGreen Onion(s)
2unitBok Choy Shanghai
100gWhite Medium Mushroom
0.5unitLime
45mlSauce Mix (hoisin sauce,sriracha)
1unitHoney
1unitChicken Broth Cube(s)
2unitStar Anise(s)
1unitCinnamon Stick(s)
What you need
pot, tongs, bowl
593 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
87g
29%
fat
9g
14%
cholesterol
70mg
23%
fiber
2g
8%
protein
36g
saturated
3g
15%
sodium
1630mg
68%
sugar
3g
trans
0g