Informations supplémentaires
25 min.
|
626 kcal
|
easy
|
|
Printable version
1. Cook the pork
In a skillet over medium-high heat, add a drizzle of olive oil. Season the pork chops with salt and pepper and cook in the pan for 3-4 minutes on each side. Remove and leave to rest for a few minutes before cutting.
2. Setup
Chop half of the pickle and slice the rest. Cut the lime in half. Slice the *breads in half, lenghtwise. Finely slice the pork**.
3. Make the sauce
In a mixer or using an arm blender, make a smooth sauce with the mayonnaise, the chopped pickles, the adobo pepper and the juice of half a lime.
4. Assemble
Top buns with the pork, the cheese, the pickles and the sauce. Close well. Kids can garnish their own sandwich.
5. Cook the sandwich
In a skillet or panini press, cook the sandwich 2-3 minutes each side or until the cheese is melted.
6. Plate your dish
Serve the sandwiches with the chips. Bon appétit!
280gPork Chops
2unitBrioche Hot Dog buns
2unitMayonnaise
1unitDill Pickles
2unitSwiss Cheese
15mlChipotle Pepper Sauce
1unitLime
2unitPlain Chips
What you need
Pan, bowls, arm blender.
626 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
49g
16%
fat
34g
52%
cholesterol
57mg
19%
fiber
3g
12%
protein
31g
saturated
8g
40%
sodium
2753mg
115%
sugar
5g
trans
0g