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Pork Cuban Sandwich

25 min. | 626 kcal | easy |
Needs a blender, Express, Spicy, Favorite
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1. Cook the pork In a skillet over medium-high heat, add a drizzle of olive oil. Season the pork chops with salt and pepper and cook in the pan for 3-4 minutes on each side. Remove and leave to rest for a few minutes before cutting.
2. Setup Chop half of the pickle and slice the rest. Cut the lime in half. Finely slice the pork.
3. Make the sauce In a mixer or using an arm blender, make a smooth sauce with the mayonnaise, the chopped pickles, the adobo pepper and the juice of half a lime.
4. Assemble Top buns with the pork, the cheese, the pickles and the sauce. Close well. Kids can garnish their own sandwich.
5. Cook the sandwich In a skillet or panini press, cook the sandwich 2-3 minutes each side or until the cheese is melted.
6. Plate your dish Serve the sandwiches with the chips. Bon appétit!
280 g Pork Chops
2 unit Sub Bread
30 ml Mayonnaise
1 unit Dill Pickles
2 unit Swiss Cheese
15 ml Chipotle adobo sauce
1 unit Lime
2 unit Plain Chips
What you need Pan, bowls, arm blender.
626 kcal
% daily value
% daily value
carbohydrate 49g
fat 34g
cholesterol 57mg
fiber 3g
protein 31g
saturated 8g
sodium 2753mg
sugar 5g
trans 0g