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Pork Cuban Sandwich

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Pork Cuban Sandwich

with chipotle mayonnaise and chips

Informations supplémentaires
25 min. | 626 kcal | easy | Express, Favorite, Spicy, Needs a blender | Printable version
1. Cook the pork In a skillet over medium-high heat, add a drizzle of olive oil. Season the pork chops with salt and pepper and cook in the pan for 3-4 minutes on each side. Remove and leave to rest for a few minutes before cutting.
2. Setup Chop half of the pickle and slice the rest. Cut the lime in half. Finely slice the pork.
3. Make the sauce In a mixer or using an arm blender, make a smooth sauce with the mayonnaise, the chopped pickles, the adobo pepper and the juice of half a lime.
4. Assemble Top buns with the pork, the cheese, the pickles and the sauce. Close well. Kids can garnish their own sandwich.
5. Cook the sandwich In a skillet or panini press, cook the sandwich 2-3 minutes each side or until the cheese is melted.
6. Plate your dish Serve the sandwiches with the chips. Bon appétit!
280gPork Chops
2unitSub Bread
30mlMayonnaise
1unitDill Pickles
2unitSwiss Cheese
15mlChipotle adobo sauce
1unitLime
2unitPlain Chips
What you need Pan, bowls, arm blender.
626 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 49g
16%
fat 34g
52%
cholesterol 57mg
19%
fiber 3g
12%
protein 31g
saturated 8g
40%
sodium 2753mg
115%
sugar 5g
trans 0g