Informations supplémentaires
35 min.
|
860 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 400°F. Gently remove the paper from the puff pastry.
2. Cut the dough
Roll out the dough on a floured work surface. Cut to make 6 rectangles per person. It is also possible to make smaller rectangles for the children's portion.
3. Assemble
Spread half of the rectangles on a baking sheet. Spread the raspberry jam on the rectangles of dough. Let your children develop their cooking skills by inviting them to distribute the raspberry jam on the rectangles of dough. Close with a second rectangle and seal well with a fork.
4. Cook in the oven
Brush the strudels with the eggs. Bake for 15-20 minutes.
5. Make the icing
In a bowl, mix the icing sugar, the almond extract and 2 2P | 3 3P tbsp of water.
6. Plate your dish
Garnish the strudels with the frosting and the confettis. Bon appétit!
2unitPuff pastry
180mlRaspberry jam
60mlLiquid Egg
250mlLantic Icing Sugar
5mlAlmond essence
30mlAll-Purpose Flour
15mlRainbow decorative candies
What you need
Baking sheet, bowl.
860 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
97g
32%
fat
48g
74%
cholesterol
48mg
16%
fiber
2g
8%
protein
11g
saturated
12g
60%
sodium
328mg
14%
sugar
41g
trans
0g