Informations supplémentaires
25 min.
|
558 kcal
|
easy
|
|
Printable version
1. Cook the noodles
Bring a pot of water to a boil. Add the noodles and cook for 1 minute. Drain and set aside.
2. Toast the nuts
In a pan over medium heat, add the cashew nuts. Roast 2-3 minutes.
3. Setup
Chop the cilantro and the cashews. Cut the lime in half.
4. Cook the shrimp
In a pan over medium-high heat, add a drizzle of olive oil. Add the shrimps and cook for 3-4 minutes. Season with salt and pepper and remove from the pan.
5. Assemble
In a bowl, combine the honey, the sriracha, to taste (caution! spicy), the soy sauce, the juice of half a lime and 1 tbsp. of rice vinegar. In the same pan used to cook the shrimps, add the spinach. Cook 1-2 minutes. Add the noodles, the sauce mix and the shrimps. Mix well and add the cilantro.
6. Plate your dish
Serve the noodles with prawns. Garnish with the nuts. Bon appétit!
250gShrimps
60gBaby Spinach
1unitHoney
15mlSriracha
2unitSoy Sauce
1unitCilantro
20gCashews
195gRamen Noodles
1unitLime
What you need
Pot, Strainer, Pan, Bowl.
558 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
83g
28%
fat
10g
15%
cholesterol
237mg
79%
fiber
4g
16%
protein
34g
saturated
2g
10%
sodium
1383mg
58%
sugar
11g
trans
0g