Shrimp in Sweet and Sour Sauce

Informations supplémentaires

25 min. | 564 kcal | easy | Express, Spicy | Printable version

1. Setup Chop the garlic and the green onions. Slice the bell pepper and the yellow onion. Pat dry the shrimps and remove tails if desired.

2. Cook the noodles Bring a pot of water to a boil. Cook the noodles for 2-3 minutes until tender. Drain.

3. Cook the shrimp In a pan over medium-high heat, add a drizzle of olive oil. Cook the shrimp 2-3 minutes. Season with salt and pepper and remove from the pan. Reserve.

4. Cook the vegetables In the same pan, add the onions and the red peppers. Cook for 4-5 minutes. Season with salt and pepper. In a bowl, combine the ketchup, the sriracha, the garlic, the vinegar, the cornstarch, 60 ^2P | 90 ^3P ml of sugar and 60 ^2P | 90 ^3P ml of water. Mix well.

5. Assemble In the same pan, add the sauce to the vegetables and bring to a boil. Return the shrimp and the noodles to the pan and mix well.

6. Plate your dish Serve the noodles with shrimp and sweet and sour sauce. Garnish with the sesame seeds and the green onions. Bon appetit!

250gShrimps

2unitGarlic Clove(s)

1unitYellow Onion(s)

1unitPepper(s)

2unitGreen Onion(s)

10gGrilled Sesame Seeds

1unitKetchup

15mlSriracha

15mlCornstarch

195gRamen Noodles

60mlPure Apple Cider Vinegar

What you need Pot, strainer, pan, bowl.

564 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 95g

32%

fat 7g

11%

cholesterol 208mg

69%

fiber 5g

20%

protein 29g

saturated 1g

sodium 879mg

37%

sugar 42g

trans 0g