Informations supplémentaires
20 min.
|
329 kcal
|
easy
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|
Printable version
1. Adjust the steps of the recipe for your children
To help your children discover and develop their taste buds, place all the ingredients in the centre of the table and present them as a topping bar. Set aside a small quantity of the sour cream as-is (with no added chipotle). Let everyone make their own tacos.
2. Setup
Using a mandoline or cheese grater, finely shred the cabbage. Place in a bowl with some sugar, salt, pepper, a drizzle of oil and 1-2 tbsp. of cider or wine vinegar. Mix the sour cream and chipotle powder (to taste, spicy!) with 1-2 tbsp of water together. Cut the lime into wedges. Thinly slice the radishes. Peel the shrimp.
3. Brown the breadcrumbs (optionnal)
Heat a pan over medium heat. Add the breadcrumbs and cook for 3-4 minutes until colored. Remove from the pan.
4. Cook the shrimp
Add a drizzle of oil to the pan. Season the shrimp and cook 2 minutes on each side.
5. Plate your dish
Heat the tortillas if desired. Garnish the tortillas with guacamole, red cabbage, shrimp, radishes, panko, cilantro and the sour cream mixture. Bon appétit!
250gShrimps
6unitCorn Tortilla(s)
2unitSour Cream
2unitGuacamole
1unitCilantro
1unitLime
100gRed Cabbage
20gPanko Breadcrumbs
2gGround Chipotle
2unitRadishes
What you need
bowls, pan, tongs
329 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
42g
14%
fat
11g
17%
cholesterol
135mg
45%
fiber
8g
32%
protein
21g
saturated
4g
20%
sodium
641mg
27%
sugar
5g
trans
0g